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Celebrate National Salad Month With Fresh, Flavorful Recipes
May is National Salad Month, and there’s no better way to welcome warmer days than with a bowl full of color, crunch, and nutrition.
Salads are far from boring—they can be hearty, zesty, sweet, savory, or all the above. Whether you’re prepping lunch, dinner, or a crowd-pleasing side dish, these plant-based recipes deliver big flavor and lasting energy.
Here are just a few of our favorite salads to kick off the season:
More Plant-Based Salads to Try:
- Arugula and Pear Salad
- Chickpea Salad Rolls
- Mango Bean Salad
- Sesame Quinoa Salad
- Sweet Corn and Cabbage Salad
- Chickpea Salad With Orange Miso
- Black Bean and Corn Salad
- Rainbow Salad
- Pasta Salad
- Jicama Salad
- Vegan Caesar Salad
- Easy Bean Salad
Whether you're looking for something hearty, tangy, or refreshing, these recipes prove that salad season can be exciting, satisfying, and 100% plant-based.
